The NSFA is going to treat you right in Virginia City this year. We have contracted with a master chef who actually has a degree from a culinary school for your meals this year hear is a sampling of what to expect at the conference this year. Spread the word!!!
Thursday 6/23
– whole pigs stuffed with chickens, roasting on the spit over coals
– pulled pork roasts
– Texas style pinto beans
– cole slaw
– potato salad
– quinoa salad
– tossed green salad
– rolls
Friday 6/24
– Veal parmesan
– spaghetti casserole
– Italian roasted chicken
– pasta with butter and parsley
– tossed green salad
– rolls
Saturday 6/25
– Spit roasted whole strip loins
– rosemary chicken
– roasted potatoes
– season vegetables
– kale salad
– tossed green salad
– rolls